By: Slow cooker Plum and Cherry Butter - The Healthy Beehive
[...] saw this recipe for Cherry Butter from Local Kitchen featured this last week on Slow Cooker from Scratch. I love [...]
View ArticleBy: Blueberry-Plum Butter Recipe (in the slow-cooker) | Simple Bites
[...] Crock-Pot Cherry Butter :: Local Kitchen [...]
View ArticleBy: local kitchen
That could be, and/or it could be the ripeness of your cherries. Quite ripe cherries are softer to begin with and will release the pits easier; if they are slightly under ripe, or perfectly ripe but...
View ArticleBy: local kitchen
I would guess on the order of 4 to 5 quarts. It doesn’t really matter, however: if there is extra liquid from the water & vinegar, it will cook off, and you can simply adjust the amount of...
View ArticleBy: An Simple Dictionary of Fruit Desserts - Its Not Easy Eating Green
[…] Butter: Fruit puree, and spices cooked down to a smooth spreadable consistency. Makes a good filling for desserts. Recipe: Crock-pot Cherry Butter from Local Kitchen […]
View ArticleBy: April
I did not pit mine first. I had to let them cook on high for about 4 hours, it was really two 2 hour cycles on high with a few forgotten hours on warm in the middle. In the end I attempted 3 colander...
View ArticleBy: Timing is everything | Three Cousins Canning
[…] Below is an adapted recipe Cousin Lori found posted by Local Kitchen. […]
View ArticleBy: Three Amazing Recipes for Fruit Butter (Slow Cooker or Pressure Cooker)...
[…] Crock Pot Cherry Butter from Local Kitchen is a rich cherry butter that is both smooth and tangy and so easy to make, and also very low in sugar. Yummy pure cherry flavor with crackers, please! […]
View ArticleBy: Three Amazing Recipes for Fruit Butter (Slow Cooker or Pressure Cooker)...
[…] Crock Pot Cherry Butter from Local Kitchen is a rich cherry butter that is both smooth and tangy, easy to make, and also very low in sugar. Yummy pure cherry flavor with crackers, please! […]
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